Our Menu
Coffee & Tea
We proudly brew Pasquini Coffee & Red Blossom Tea
milks: whole / almond / oat
Espresso
$4.50/Single
$6.00/Double
Macchiato
$5.00
Cortado
$5.00
Cappuccino
$5.50
Americano
$4.50
Latte
$6.00
Matcha Latter
$8.00
Mexican Mocha
$9.00
Fatto Americano
$11.00
Coca Cola Classic, house vanilla bean syrup, and a shot of espresso. Rocks.
Molasses N' Cream
$8.00
Shot of Espresso, House Made Coffee Molasses Whipped Cream.
Brunch Time
Egg Sandwich
$16.00
$18.00/Bacon
Fried egg, cheddar sauce, black pepper mayo, and matchstick fries on a house made English muffin. Add bacon if you'd like!
Patricia Melt™
$22.00
Crispy fried chicken, 3000 island sauce, caramelized onions, melted new school american cheese, matchstick potatoes, toasted telera bun
Lingua Burrito For Brunch
$19.00
Scrambled eggs, bacon lardons, cheddar curds, crispy matchstick potatoes, house fennel sausage gravy, served with Flor's house salsa. Veggie and Vegan options available.
Sesame Noodle Salad (V)
$20.00
$25.00/With Grilled Chicken
Greens, sesame soba noodles, seasonal citrus, sesame vinaigrette.
Floribel's Chilaquiles
$23.00
House fried corn chips, spicy green & red sauce, black beans, two sunny side up eggs, cream, cotija cheese, cilantro.
The Lingua Franca Burger
$25.00
$30.00/Matchstick Potatoes
Creekstone Farms grass-fed beef patty, Pt. Reyes "Toma" cheese, black pepper aioli, burnt onion, black garlic sherry brown butter, on a house made English muffin
"Seis" Leches Pancakes
$22.00
Buttermilk Pancakes, seasonal fruit, whipped cream, “seis” leches soak, agave syrup
Steak N' Eggs Frites
$36.00
Grilled skirt steak, red eye gravy, two sunny side up eggs, matchstick fries.
Our Food Philosophy
We prepare, cook, clean, grind, trim, scale, pickle, roast, & serve
new Californian cuisine, a celebration of the diverse
flavors and ingredients of our region.
Each dish is prepared with love, passion, thought, and pride. We
prioritize quality over quantity, preparing limited amounts
of each dish to ensure every plate receives
the attention it deserves. Central to our philosophy is
our dedication to sourcing ingredients locally, with a
focus on supporting sustainable fishers
and farmers. We are happy to split up to three
credit cards per check.
20% Gratuity for your server is added to
parties of six or more. We kindly ask for no modifications or
temperature changes.
Thank you, and Please Enjoy.
Snacks
Caramelized Onion Dip
$14.00
Served with a giant puffed rice cracker
House Pickle Plate
$9.00
Our own house made pickles
Warmed Rosemary Pecans
$9.00
Seasoned with herbs
Matchstick Potatoes
$15.00
Malt Vinegar Aioli
Wild Style Fries
$18.00
Matchstick Potatoes with house 3k Island sauce, caramelized onions, chives, and melted cheddar sauce
Warmed Olives
$12.00
Castelvetrano with lavender
Grilled Chicken Wings
$17.00
Rotating sauces & rubs
Dinner Time
Family Style.
Grilled Bub & Grandma's Bread
$12.00
House spicy honey butter
Roasted Onion Salad (v)
$17.00
Pickled onion, grilled balsamic cipollini, mizuna, onion dressing, pistachio purée
Grilled Little Gems
$18.00
Chopped citrus "Agro Dolce", Pt. Reyes Blue Cheese, toasted breadcrumbs
The Lingua Franca Burger
$25.00
$30.00/Matchstick Potatoes
Creekstone grass-fed beef patty, Pt. Reyes "Toma" cheese, black pepper aioli, black garlic sherry brown butter, house made sesame English muffin
Baked Feta Phyllo Tart
$21.00
Pink lady apples, fuyu persimmons, house mixed green, pomegranate
Apricot Glazed Roasted Half Chicken
$38.00
Buttermilk yogurt marinade, cranberry beans, collard greens, braised pork belly, cornbread
Diver Scallops
$36.00
Spicy kimchi, white corn grits, micro sprouts, brown butter
Steak Frites
$36.00
Grilled skirt steak, chimichurri, matchstick potatoes
Crispy Pork Belly
$25.00
Allspice roasted figs, celery root purée
Dessert
By our Chef Peter Lemos
Cobbler Pot Pie for the Table
$32.00
Seasonal filling, crumble, puff pastry, crème anglaise.
The Lingua Franca Pancake
$15.00
Maple syrup, salted brown butter.
Affogato
$13.00
Mashti Malone's vanilla ice cream, Pasquini espresso.
Mashti Malone's Ice Cream & Vegan Sorbet
$8.00
Locally made.
After Dinner Drinks
"I'm Coming' Up (or Down)"
$14.00
Veso Vanilla "Nightfall" Aperitif, espresso, a touch of sweet, orange. Shaken. Up. Decaf or Regular.
Ratafia Champenois Pinot Noir
$15.00
Vincent Couche, Loire Valley
Petit Sirah
$12.00
Powicana Farm, Redwood Valley, CA
Daily / All Night Mondays!
Wine
Sparkling, White, Orange, and Red Wine
$12.00/Glass
$48.00/Bottle
Cocktails
Coastal Spritz
$13.00
Our Famous Frozen Wine
$12.00
Ask your server for today's flavor!
Farmer's Market Lillet Cup
$11.00
Blanc or Rouge
Michelingua
$10.00
Casa Beer, Flor's house-made. Michelada mix.
Mini Lingua Negroni
$11.00
L.A. River Water
$12.00
Spaghett
$8.00
Miller High Life. Martini Fiero Aperitif. Lemon. Rocks.
Non-Alcoholic
Coke, Sprite, Topo Chico
$4.00
Draft Root Beer Death Valley
$6.00
Athletic N/A Beer
Copper, IPA, Radler
Chef's N/A Frozen Concoction
$8.00
Miche-Nada
$9.00
Elder Spritz
$10.00
Beer
Craftsman Brewing Co. "1903"
$8.00
Pasadena, CA
Highland Park Brewery IPA
$8.00
Los Angeles, CA
Casablanca Pale Lager
$7.00
Morocco
Schilling Heirloom Cider
$8.00
Dry, crisp, strong
Miller High Life
$5.00/Loose
$22.00/Bucket
"The Champagne of Beers"
Food
Matchstick Fries
$13.00
Malt Vinegar Aioli
Warmed Rosemary Pecans
$7.00
Mixed Olives
$8.00
Grilled Chicken Wings
$14.00
Crudités
$12.00
With Feta Dip
Bub's Bread & Cheese
$12.00
Midnight Moon Gouda
House Pickled Veggies
$6.00